Have you ever tried Corn Fritters? I love these things! I had never heard of them till I moved back east. I think they are one of those weird “Regional” delicacies such as grits, or gumbo. Anyhoo, the best I can describe them is like a ball of battered cream-corn deep fried, then sprinkled with powdered sugar. Addicting little things, and hard to find too!
-
Recent Posts
Categories
“Back in the day” The Peter Pan Inn used to make the very best fritters in the world. I thik you are right about them being a regional delicacy. Yum!
I have to be careful when I order these fritters because Tim & Mark will eat them nonstop then neglect their dinner!
Have you tried apple fritters yet? They are double yum!
Never had these before, but then again, it was you that gave me my first peanut butter and jelly sandwich. 🙂
As a matter of fact Phyllis, I had my very first apple fritter when we went on our recent trip to Luray Caverns. By the time we got there, the boys were all hungry so we stopped at a place called Johnny Appleseeds. I suppose they just served them as complimentary because they just brought a plate of them out before our meal. We never asked for them. Anyways, they were yummy, tasted sort of like a crispy breakfast cake.
Barb, I still find it difficult to believe that you were 40sumthin years old before you had your first PB&J. Now that’s just…… Un-American!!!
I am sure I was just 30 something 🙂
(Laughing) I know how important that was for you to clarify!! 🙂 Would you care to state your present age so we can do the math? 😉
I must be very old
I forget 🙂
Yeah, I see your game… selective aldzheimer’s.