{"id":260,"date":"2006-07-14T21:34:02","date_gmt":"2006-07-15T01:34:02","guid":{"rendered":"http:\/\/mshepherd.com\/blog\/2006\/07\/14\/shrimp-on-the-barbie\/"},"modified":"2018-10-05T20:48:14","modified_gmt":"2018-10-05T20:48:14","slug":"shrimp-on-the-barbie","status":"publish","type":"post","link":"https:\/\/mshepherd.com\/blog\/2006\/07\/14\/shrimp-on-the-barbie\/","title":{"rendered":"Shrimp On The &#8220;Barbie&#8221;"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.mshepherd.com\/images\/shrimp.jpg\" alt=\"Shrimp\" align=\"right\"\/>This being the first Summer with our new pool, having guests and barbeque happens quite often at the Shepherd household.  I thought I&#8217;d share with you an appetizer that my Sister&#8217;s Husband turned me on to.  This wonderful Shrimp dish always gets rave reviews at our cook-outs.  I cook them on the side-burner of the grill so they can be done on the stove as well.  It takes a bit of &#8220;prep-time&#8221; so here is how it works&#8230;<\/p>\n<p>1.  Fresh shrimp, good sized at least U-15&#8217;s<br \/>\n2.  Remove shell and tails, just the meat left.<br \/>\n3.  &#8220;Butter-Fly&#8221; them by using a serrated knife and cutting along their back.<br \/>\n4.  De-Vein them.<br \/>\n5.  Squeeze the juice from a lemon over them.<br \/>\n6.  Let sit for several minutes.<br \/>\n7.  Whip up 1 egg in a bowl.<br \/>\n8.  Fill another bowl with Progresso Breadcrumbs.<br \/>\n9.  using tongs, dip each shrimp in the egg, then roll in the breadcrumbs.<br \/>\n10.  Fill a pan with 1\/2 inch of Olive Oil<br \/>\n11.  Cook on medium heat each side till golden brown.<\/p>\n<p>Yummy I tell  you!  They are great with cocktail sauce and stick a toothpick in each one for easy handling!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This being the first Summer with our new pool, having guests and barbeque happens quite often at the Shepherd household. I thought I&#8217;d share with you an appetizer that my Sister&#8217;s Husband turned me on to. This wonderful Shrimp dish &hellip; <a href=\"https:\/\/mshepherd.com\/blog\/2006\/07\/14\/shrimp-on-the-barbie\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-260","post","type-post","status-publish","format-standard","hentry","category-personal"],"_links":{"self":[{"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/posts\/260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/comments?post=260"}],"version-history":[{"count":1,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/posts\/260\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/posts\/260\/revisions\/349"}],"wp:attachment":[{"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/media?parent=260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/categories?post=260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/tags?post=260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}