{"id":148,"date":"2005-09-18T20:42:25","date_gmt":"2005-09-19T00:42:25","guid":{"rendered":"http:\/\/mshepherd.com\/blog\/2005\/09\/18\/whats-taters-precious\/"},"modified":"2006-12-01T11:56:38","modified_gmt":"2006-12-01T15:56:38","slug":"whats-taters-precious","status":"publish","type":"post","link":"https:\/\/mshepherd.com\/blog\/2005\/09\/18\/whats-taters-precious\/","title":{"rendered":"What&#8217;s taters Precious?"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.mshepherd.com\/images\/precioustaters.jpg\" alt=\"Precious Taters\" align=\"right\"\/>&#8220;You know&#8230; PO-TA-TOES&#8230; boil em&#8217;, mash em&#8217;, stick em&#8217; in a stew?&#8221;<\/p>\n<p>Anyone who has read my bio might have discovered that the potato is my absolute favorite food.  It is a wonderful vegetable full of meaty goodness!  It&#8217;s everything the body needs!  Ireland proved this in the 1800&#8217;s with a substantial portion of their population existing solely on a potato diet.   Sadly for them, in 1845 their entire crop failed for six straight years due to an airborne fungus.  Thus began what became known as &#8220;The Irish Potato Famine&#8221;.  During the course of the famine, over 1 million Irish men, women and children perished from starvation.  Another 1 million Irish immigrated to the United States to escape the death &#038; misery taking place in their native country.  So if you&#8217;ve ever wondered how America obtained such a rich and wonderful Irish tradition\/population, you can thank the potato for that!<\/p>\n<p>Although I do enjoy my potatoes boiled, mashed, even in a stew&#8230; fried taters holds the key to my taste buds.  I&#8217;m not talking about french fries here, I&#8217;m talking about pan fried potatoes!  Over the years, through trials and tribulation, I&#8217;ve perfected my dish of choice.<\/p>\n<p>What&#8217;s this you ask&#8230; Mike can cook?  You can wager your knickers I can cook, better than <a href=\"http:\/\/www.studiomatrix.com\"target=_blank>Wendy<\/a> too!  Heck, I&#8217;d be willing to bet she would admit it if you asked her!  My taters have become somewhat of a family legend.  Everyone keeps asking me what I season them with but I shall impart that knowledge to only a &#8220;select few&#8221;.  So without further delay, I present you with 10 reasons why my taters RULE!<\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters1.jpg\"target=_blank>* Nice meaty chunks&#8230; Pure olive oil is the only way to go.<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters2.jpg\"target=_blank>*  Onions diced, minced, pulverized.  Adds the flavor without the &#8220;Onion Chunks&#8221;.  Extra sharp Cracker Barrel cheese shredded.<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters3.jpg\"target=_blank>*  Porterhouse steaks&#8230; seasoned to perfection!<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters4.jpg\"target=_blank>*  Cooked at a super-secret temperature setting to ensure just the right crispy texture.<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters5.jpg\"target=_blank>*  Patented, copyrighted, top secret seasonings added!  Pssstt&#8230; Phyllis, I incorporated that Nantucket seasoning you gave me into the recipe.<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters6.jpg\"target=_blank>*  Whip up some corn quickly to trick the wife into thinking we are eating healthy!<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters7.jpg\"target=_blank>*  Add the cheese&#8230;  Oh baby.. YES! YES!<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters8.jpg\"target=_blank>*  Check it out!<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters9.jpg\"target=_blank>*  One lucky little boy.<\/a><\/p>\n<p><a href=\"http:\/\/www.mshepherd.com\/images\/taters10.jpg\"target=_blank>*  Even the Cheez-Wizzer can&#8217;t resist!  Don&#8217;t tell him there was a pill in that bite.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;You know&#8230; PO-TA-TOES&#8230; boil em&#8217;, mash em&#8217;, stick em&#8217; in a stew?&#8221; Anyone who has read my bio might have discovered that the potato is my absolute favorite food. It is a wonderful vegetable full of meaty goodness! It&#8217;s everything &hellip; <a href=\"https:\/\/mshepherd.com\/blog\/2005\/09\/18\/whats-taters-precious\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-general","category-personal"],"_links":{"self":[{"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":0,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/posts\/148\/revisions"}],"wp:attachment":[{"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/categories?post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mshepherd.com\/blog\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}